Vermont Extension — Food Preservation

University Canning Education

Serves: Vermont

University of Vermont Extension offering tested canning recipes, pressure canner gauge testing, and food preservation workshops at VT county offices. Covers Vermont crops: tomatoes, apples, maple syrup processing, and root vegetable storage.

Features: VT crop guides · Maple processing · County offices

Resource Info

Visit website

Frequently Asked

What is Vermont Extension — Food Preservation?
University of Vermont Extension offering tested canning recipes, pressure canner gauge testing, and food preservation workshops at VT county offices.
Where does Vermont Extension — Food Preservation serve?
Vermont Extension — Food Preservation serves Vermont.
Does Vermont Extension — Food Preservation have a website?
Yes — you can visit Vermont Extension — Food Preservation at https://www.uvm.edu/extension/food-systems.
What does Vermont Extension — Food Preservation specialize in?
Key features: VT crop guides · Maple processing · County offices.